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Daily Tour
1 person
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Tour Style:Group
Embark on a Culinary Journey Through Turkey’s Most Iconic Destinations!
Welcome to Turkey—a country where flavors meet history, and traditions blend with modern life. This 8-day gourmet tour is perfect for anyone passionate about food, culture, and history. From Istanbul’s vibrant markets to the ancient ruins of Ephesus, and from the breathtaking terraces of Pamukkale to the fairy chimneys of Cappadocia, this tour is designed for those who wish to immerse themselves in the authentic flavors of Turkish cuisine. With wine tasting, cooking lessons, and cultural exploration, you’ll enjoy the very best of Turkey in a relaxed and comfortable way. No long bus rides—only smooth domestic flights between destinations.
Turkish Cooking Lesson in Istanbul: Learn how to prepare traditional Turkish dishes with expert chefs in Istanbul.
Wine Tasting in Sirince: Enjoy a guided wine tasting in the charming village of Sirince, renowned for its fruit wines.
Pamukkale & Ephesus: Explore the ancient city of Ephesus and the calcium terraces of Pamukkale, while tasting regional wines and delicacies.
Istanbul Old City: Wander through Topkapi Palace, Blue Mosque, and the historic Sultanahmet district.
Bosphorus Cruise: Take a private boat ride on the Bosphorus, offering stunning views of Istanbul’s skyline and bridges.
Goreme Open Air Museum: Discover the cave churches and rock formations of Cappadocia, a UNESCO World Heritage site.
Ephesus & Sirince Village: Visit the ancient ruins of Ephesus, and explore the charming village of Sirince, where you can taste local wines made from fruit.
Cooking in Cappadocia: Learn to cook local specialties in the mystical region of Cappadocia, famous for its cave dwellings and fairy chimneys.
Shopping: Browse local bazaars for Turkish ceramics, spices, and unique souvenirs from Istanbul and Cappadocia.
Arrive in Istanbul, where you’ll be transferred to your hotel.
Enjoy a welcome dinner featuring traditional Turkish dishes.
Explore Istanbul’s Old City, visiting Hagia Sophia, the Blue Mosque, and the Grand Bazaar.
Cooking lesson in the afternoon: Learn how to prepare classic Turkish meals with a local chef.
Evening: Enjoy the dishes you prepared during your cooking class!
Morning: Take a private Bosphorus Cruise, enjoying panoramic views of Istanbul’s skyline and historic sites.
Afternoon: Fly to Izmir and transfer to Kusadasi.
Enjoy the evening at leisure.
Morning: Explore the ancient ruins of Ephesus, including the Temple of Artemis and the Library of Celsus.
Afternoon: Visit Sirince Village, famous for its fruit wines. Enjoy a wine tasting in a local winery.
Return to Kusadasi for an evening at leisure.
Morning: Visit Pamukkale and the white calcium terraces, formed by hot mineral springs.
Afternoon: Explore the ancient city of Hierapolis, including its Roman Theater and the Antique Pool.
Enjoy the healing waters and beautiful scenery.
Return to Kusadasi in the evening.
Morning: Fly from Izmir to Cappadocia.
Afternoon: Visit the Goreme Open-Air Museum, a UNESCO World Heritage site with rock-cut churches.
Evening: Explore Cappadocia at leisure and enjoy a traditional dinner.
Morning: Participate in a cooking class where you will learn how to make local Cappadocian dishes.
Afternoon: Discover Cappadocia’s fairy chimneys, underground cities, and Pasabag Valley.
Evening: Enjoy your meal and relax in this magical region.
Morning: Fly back to Istanbul.
Spend some time shopping at Istanbul’s Grand Bazaar or Spice Bazaar.
Evening: Transfer to the airport for your return flight home.
Accommodation: 4-star luxury hotels
Guides: Expert local guides throughout the tour
Meals: All meals as mentioned in the itinerary, including cooking lessons and wine tasting
Transport: Domestic flights, transfers, and transportation for tours
Experiences: All activities as per the itinerary (cooking classes, wine tasting, tours)
International flights
Travel insurance
Personal expenses (souvenirs, additional activities)
Member Since 2025
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